When I came across this recipe, I knew that it was a must-make. Not only did it look super tasty, but it was easy to make – which is a major plus in my recipe book.

Here are the simple steps for making your own chocolate banana pops.

{I used 4 bananas and cut each of them into thirds}

{Insert pop sticks into each banana piece}

{Dip bananas into melted chocolate, using a spoon to coat them entirely}

{There is no such thing as too much chocolate}

{Roll the bananas in chopped nuts}

{Keep your banana pops in the refrigerator to slightly harden}

{I could only keep them in the refrigerator for 15 minutes until I needed to try one. Let’s just say that I wish I could eat a chocolate-nut-covered banana every day!}